top of page
mennella_3marzo.png

Come realizziamo i nostri dolci?

I nostri dolci  nascono dagli elementi più semplici: farina, burro fresco, uova fresche e lievito madre, ognuno accuratamente selezionato per la sua qualità. 

Dal 1969, abbiamo riversato cuore e anima nel nostro mestiere, infondendo in ogni creazione una passione senza tempo come le nostre tradizioni.

​

I Biscotti Artigianali 

Mennella x Italian Huntington Research League

By purchasing a 1 kg Classic Panettone in Limited Edition Mennella x LIRH you will contribute to the research projects in which the Huntington Italian Research League is involved

 

Visitlirh.it for more information on the League's activities

22AA8691-197A-4934-9950-7EDAA40B44CA_edi

OUR HISTORY

It was 1969...

...when Antonio Mennella began to bake his first desserts in Torre del Greco, near Naples. 

​

At that time the desserts were worked and kneaded by hand with care, discipline and passion, using top quality ingredients, mixed and combined in a perfect balance.

​

Over 50 years have passed since the first dessert was baked, but nothing has changed 

Stores

bottom of page